Title:How to make keke
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Purpose:Giving instructions on how to make Keke
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Ingredients:
1.Flour(10 cup)
2.Sugar (2 scoops of sugar)
3.oil (1 cup)
4.Hot water
Equipment:
1.pan
2.bowl
3.spoon
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Steps:
1.First pour 10 cups of flour into the bowl.
2.Pour hot water in the bowl and mix it around until it’s sticky.
3. Then get a spoonful of flour from the bowl and shape it in a sphere.
4.Put the keke into the pan and add sugar
5.Then we pour the oil in the pan and put the pan on the stove and set the stove on medium.
6.Then we put the keke into the pan and get the spoon and roll it around until it goes brown.
7.Then take the keke out and put it on the plate and wait for it to cool down.
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Conclusion: And there you have it, Enjoy with jam inside and butter on top.
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